Sushi handbook introduced in English - Japanese Cooking Book

Release date: ‎ 2013/4/18
Language ‏ : ‎ Japanese
Book: ‎ 160 pages

■A useful book for explaining everything about sushi in English
This is a bilingual book that introduces about 50 types of sushi toppings in Japanese and English, such as ``fatty fatty tuna'', ``medium fatty tuna'', ``red meat'', ``sweet shrimp'', and ``sea urchin''. Now that sushi is becoming more and more popular overseas, this is the perfect book to take as a souvenir from a foreign country or when entertaining foreigners with sushi.
It is compact in size, and when you remove the cover, it becomes a simple vinyl cover, making it convenient to carry.

■Detailed introduction of about 50 types of sushi toppings
We introduced the taste of each topping, how to eat it, the production area, and the season in both Japanese and English.
All items feature photos of beautiful sushi made with the craftsmanship of Ginza Kyubey, one of Japan's most famous restaurants. You can watch, read, and taste the essence of sushi.

■ Learn how to enjoy sushi and Japanese culture
It is full of knowledge to help you enjoy Japanese culture through sushi, including how to use chopsticks and how to eat sushi, as well as the types of fish, Japanese ingredients such as wasabi, soy sauce, and seaweed, and the techniques of sushi chefs.

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