Popular Japanese food with English translation in the world - Japanese Cooking Book

Release date: ‎ 2016/10/19
Language ‏ : ‎ English
Book: ‎ 143 pages

In 2013, Japanese food became an intangible cultural heritage, and a Japanese food boom is occurring all over the world. In America, there are long lines at ramen shops, and even modified Japanese dishes such as ``ramen burgers'' have been developed. Wagyu beef (Wagyu) and edamame (edamame) have become firmly established on dining tables around the world.
Following this trend, this book introduces classic Japanese dishes such as ``sushi,'' ``tempura,'' and ``meat and potatoes,'' as well as ``deco sushi,'' ``garlic edamame,'' and ``matcha tiramisu,'' which are ahead of the trend in Japanese cuisine. Masu. There are very few books in both Japanese and English that introduce old and new Japanese cuisine, so this is a new type of Japanese cuisine book with English translation that gives you a sense of newness and excitement.
This book is perfect not only for foreigners living overseas who love Japanese food, but also for foreigners staying in Japan or Japanese people looking for a gift for a foreigner.
On the cooking page, we use many process cuts to make the steps easy for foreigners to understand. We also include a wealth of food columns to help convey Japanese food culture and the real dining situation.

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