Mineral sweets Recipes for amber sugar, confectionery and mineral drinks Kayoko Sato - Japanese Cooking Book
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Release date: 2017/10/30
Language : Japanese
Book: 111 pages
Fluorite and crystal of amber sugar, mineral fragments of Shukul, garnet of streusel and dried fruit, mineral soda of apatite and rosette, cocktail of cordierite...
This book is the first collection of sweets recipes made with beautiful and sparkling edible minerals.
Kayoko Sato of ``Mineral Recipe'', Shararasha of ``Amber Sugar'', and Adria Western Confectionery Store will publish recipes for ``Amber Sugar'', Western sweets, mineral soda, mineral cocktails, and mineral hors d'oeuvres.
Even beginners can easily make it because we carefully teach the basic process, materials, and tools.
Have fun at mineral parties, bazaars, as gifts for friends, and to celebrate special occasions.
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* Apology and correction *
There was an error in the text of ``Mineral Sweets: Amber Sugar, Western Sweets, and Mineral Drink Recipes''.
P20 Basic Tools
(Incorrect)5 Cooking paper
(Correct)5 Oven paper or cooking paper
(Incorrect)6 Kitchen paper
(Correct)6 Crystal pattern made from oven paper
P22 Tools
(Incorrect) Kitchen paper
(Correct) Oven paper or cooking paper
We apologize for the inconvenience caused to our readers and related parties.
We apologize for the inconvenience and would like to make a correction here.
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[Contents]
Chapter1
Mineral made from amber sugar
Basic process of amber sugar
Recipe 01 Octahedral Fluorite
Recipe 02 Octahedral mineral color and liqueur
Recipe 03 Calcite cleavage piece
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Recipe 09 Tourmaline gradation
etc….
Chapter2
Minerals made from Western sweets
Basic process of Western confectionery
Recipe 10 Agar calcite cleavage piece
Recipe 13 Shukul Mineral Fragment
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Recipe23 Spiralite with host rock of meringue and pate de fruit
Recipe24 Streusel and agar beadstone
Recipe25 Eclair and white chocolate star-shaped muscovite
Recipe26 Chourusk with Tiramisu and Agar Sulfur
etc...
Chapter3
mineral drinks
Recipe27 Mineral Soda
Recipe28 Mineral Cocktail
Recipe29 Blue tea
Chapter4
mineral hors d'oeuvres
Recipe30 Rhodochrosite in tomato mousse
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Recipe33 Red iron mineral of squid ink bread
etc...
gift wrapping and plating
How to make a label/How to pack a specimen box/How to pack a bottle
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Mineral sweets Recipes for amber sugar, confectionery and mineral drinks Kayoko Sato - Japanese Cooking Book is backordered and will ship as soon as it is back in stock.
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Arrange time: 1–4 business days
Standard shipping (Japan post): 2- 3 weeks
1st book--→JPY1800
Express shipping (FedEx or DHL): 3-5 days
1st book--→JPY2800
If the order is more than 3 books, the package will free update to FedEx or DHL post