Easy Japanese food in English Japanese Home Cooking Craft Book With English translation - Japanese Craft Book

Release date: ‎ 2011/3/10
Language ‏ : ‎ Japanese , English
Book: ‎ 144 pages

Let's take it overseas. Japanese-English translation Japanese home cooking recipe book
Uses ingredients found in overseas supermarkets. A simple recipe that can be easily made without soup stock
・The owner of ``Kikunoi'' will introduce Japanese dishes that have been loved in Japanese households for a long time, such as teriyaki, meat and potatoes, chawanmushi, and miso soup, in an easy-to-make manner.
・It is made with common ingredients that can be purchased at supermarkets, and is designed so that it can be made using only pots and frying pans that can be found in any kitchen. With simple steps, you can make umami-filled dishes by combining familiar ingredients without having to make stock.
・This is the perfect book for those who are making Japanese food for the first time or those who are trying Japanese food overseas.

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