Cooking textbook in English - Japanese Cooking Book
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Release date: 2012/2/1
Language : English
Book: 255 pages
This useful cooking guide introduces basic Japanese recipes which you may want to try cooking. Each recipe is accompanied by more than 20 step-by-step photos and useful tips. With this book in hand, even absolute cooking beginners cannot go wrong by easily comparing your cooking process with sample pictures. As a professional cooking instructor, the author offers knowledge in exhaustive detail so that anyone with advanced cooking skills is able to refer to the instructions. This is also likely to attract international readers as it introduces many Japanese traditional dishes such as "nigirizushi," "yakitori," "sukiyaki," and "chawanmushi."
Shipping information:
The shipping cost depends on the weight of the items. It will automatically calculate when you add it to the shopping cart. (Chat with us for more details)
Cooking textbook in English - Japanese Cooking Book is backordered and will ship as soon as it is back in stock.
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Payment Methods
- Paypal payment
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Shipping Delivery
Shipping Delivery
Two shipping methods:
(Standard shipping and Express shipping)
The shipping cost depends on the weight of the items. It will automatically calculate when you add it to the shopping cart. (Chat with us for more details)
Arrange time: 1–4 business days
Standard shipping (Japan post): 2- 3 weeks
1st book--→JPY1800
Express shipping (FedEx or DHL): 3-5 days
1st book--→JPY2800
If the order is more than 3 books, the package will free update to FedEx or DHL post
Cooking textbook in English - Japanese Cooking Book
