Color version Recipes of Japanese Cooking Book cuisine in English: Sushi, tempura, tofu dishes...from representative Japanese dishes to etiquette
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Release date: 2004/2/1
Language : English
Book: 287 pages
A basic cookbook for beginners to professionals.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
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Color version Recipes of Japanese Cooking Book cuisine in English: Sushi, tempura, tofu dishes...from representative Japanese dishes to etiquette is backordered and will ship as soon as it is back in stock.
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Shipping Delivery
Shipping Delivery
Two shipping methods:
(Standard shipping and Express shipping)
The shipping cost depends on the weight of the items. It will automatically calculate when you add it to the shopping cart. (Chat with us for more details)
Arrange time: 1–4 business days
Standard shipping (Japan post): 2- 3 weeks
1st book--→JPY1800
Express shipping (FedEx or DHL): 3-5 days
1st book--→JPY2800
If the order is more than 3 books, the package will free update to FedEx or DHL post
Color version Recipes of Japanese Cooking Book cuisine in English: ...
