Satoshi Tanaka's Miniature Selection Satoshi Tanaka Miniature work Food sweets - Japanese Craft Book

Release date: ‎ 2021/10/14
Language ‏ : ‎ Japanese
Book: ‎ 87 pages

★★★Reproduced in the original 1/12 size
A world so sophisticated and realistic that you won't believe your eyes★★★
A collection of miniature works by Satoshi Tanaka, a very popular miniature artist on SNS.
In this, his fourth work, the author has taken on the challenge of recreating a realistic world that will not collapse no matter how close you get to it. All of the works are 1/12 of the real size, small enough to fit on your fingertips, but even when magnified ten times over through a lens, the realism contained within them is not lost. Frills of lettuce sandwiched between hamburgers, slices of roast beef, fatty nigiri sushi, steam on the lid of an oden pot, etc.
Please enjoy the amazingly realistic world that has been created to be more authentic than the real thing!

From the author
In this collection of works, we took on a more difficult challenge than ever before in the small world of 1/12 scale, by trying out new tools and changing traditional production methods.
Pursuing flavors that can be imagined just by looking at them and the delicacy of ingredients, I push myself over and over again to see how close I can get to the real thing, and how far I can go beyond the real thing and make it look real. However, I took the time to create each piece one by one.
I wanted people to get as close as possible and see the 1/12 world that I had expressed to the best of my ability, so I asked them to get as close as possible during the photo shoot. Some miniatures have been enlarged to more than 12 times their original size, resulting in miniatures that exceed their actual size.
Please enjoy the "real world" by comparing it to the original size while having a relaxing cup of coffee.
Satoshi Tanaka

CONTENTS
Chapter 1 / Hamburger and side menu, 3 types of pasta, pasta set, canned food set, bar menu, roast beef, raw ham log, ham platter, sausage platter, salad, cheese platter, wine and glasses
Chapter 2 / Ice cream shop, strawberry whole cake, animal icing cookies
Chapter 3 / Cafe au lait bowl, teapot, cup and saucer, pot, plate and cutlery
Chapter 4 / How to make naan, curry, and delivery-style pizza
Chapter 5 / Sushi, Yakiniku menu, Udon and accompaniments, Pork and cabbage stir-fried with spicy miso and Kenchin soup, Oden, Takoyaki, Pickled plums, Tonkotsu & soy sauce ramen

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