Recipes for flavorful and rich baked goods Japanese Craft Book gemomoge Cake bread scone - Japanese Cooking Book

Release date: ‎ 2021/2/19
Language ‏ : ‎ Japanese
Book: ‎ 128 pages

You can make delicious store-style sweets at home without any mistakes!

Very popular on blogs and Instagram! The author's recipes for authentic baked goods learned in Canada and the United States are finally in one book. We will introduce recipes for baked goods that are very popular for their ease, taste, and beautiful appearance that you will want to make over and over again, with plenty of variations and detailed steps. An archival version where you can learn the basics of making sweets.

Master the delicious baked goods recipes that you can make every day without worrying about making them a staple at home that the whole family will love. It is sure to be useful as a souvenir!

Beginner version Oil cookies ・Dried fruit and salt cookies ・Dear man cookies ・Raspberry brownies ・Plain muffins baked with oil ・Double chocolate muffins baked with pancake mix ・Cheese meal muffins
Intermediate edition Special scones - Variations of scones - Tempting banana bread - Dried fruit pound cake - Matcha pound cake - Orange chocolate pound cake - Black tea pound cake - Gateau chocolate - Cream cupcake - Authentic madeleine with burnt butter
Advanced level Flotentin ・Plain chiffon cake ・Chiffon cake variations ・Banana tart ・Homemade apple pie ・Lemon butter cake ・Icing variations

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