Professional-grade bread can be baked at home Japanese Craft Book Mika Matsuo recipe - Japanese Cooking Book

Release date: ‎ 2022/4/19
Language ‏ : ‎ Japanese
Book: ‎ 160 pages

``It tastes as good as freshly baked even after 3 days.'' The definitive bread-making textbook!

・More than 90 recipes! Overwhelming volume not found in similar books
・Complete coverage from local bakeries to stylish boulangerie breads
・Explanation of six typical manufacturing methods. You can acquire professional-level knowledge

By the popular bread class organizer with over 10,000 students nationwide,
The bread making bible is finally here!
If you like bread such as baguette or campagne
From boulangerie breads that you want to be able to make deliciously,
From side dish breads and snack breads from local bakeries that children will love,
Over 90 recipes posted!
In addition to recipes, we also offer straight methods that anyone can easily start using.
Explanations of typical manufacturing methods using low yeast, high hydration, raisin yeast, etc. are also included.
If you read this book, even if you are new to bread making,
Now you can make delicious professional-grade bread!

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