A Paris-based chef teaches you how to make classic sweets recipes that will last a lifetime - Japanese Cooking Book

Release date: ‎ 2018/8/30
Language ‏ : ‎ Japanese
Book: ‎ 128 pages

Popular recipe with 50 million total views on YouTube

We have carefully selected classic sweets recipes that if you can make, you will have mastered the basics of making sweets.
We will teach you the basics as carefully as possible so that even those who are trying to make sweets for the first time will not have any trouble.

Contains 20 popular recipes such as glassage drip cake, gateau chocolat, weekend citron, gateau succuse, langue de chat, and florentine sable.
We will also explain in detail the basics of Western sweets such as pound cake, sponge cake, and chiffon cake.

■Table of contents
・Basics of sweets making
・Chapter 1 Easy dessert
Fruit crumble/Blueberry crumble cheesecake/Orange mousse/Custard pudding
・Chapter 2 Baked sweets
Madeleine/Gateau Classic Au Chocolat/Weekend Citron/Banana Caramel Pound Cake
・Chapter 3 Meringue sweets
Crème d'Anjou/Language de Chat/Gateau Cuxée
・Chapter 4 Sponge
Strawberry shortcake/grassage drip cake/chocolate cake/naked cake/matcha chiffon cake/roll cake
・Chapter 5 Tart
Fruit tart/Tart chocolate/Florentine sable
・Q&A

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